Yogyakarta typical ingkung chicken is one of the foods served at thanksgiving events. Also read: 8 typical Islamic New Year foods in Indonesia, from Porridge Suro to Apem. Ingkung chicken is whole chicken including the offal cooked with coconut milk. The characteristic of this food is using a native rooster.
Recipe for chicken ingkung
Main ingredients:
1 male native chicken
3 tablespoons of oil for sauteing
5 pieces of lime leaves
3 bay leaves
2 lemongrass stalks bruised
2 thumbs galangal, crushed
1 teaspoon of chicken flavored instant powder broth
1 tsp brown sugar, comb
2 liters of thin coconut milk
500 ml coconut milk from 1 old coconut
Softened seasoning :
10 cloves of garlic
10 shallots
1 tbsp coriander
1 tablespoon pepper
1 thumb ginger
1 thumb turmeric
1/2 thumb knotted
50 grams of hazelnut
Salt to taste
How to make a chicken ingkung
1. Wash whole chicken thoroughly, leaving the tip of the chicken whole and uncut. The offal is put in the chicken's stomach. Then arrange the chicken and curved shape like being prostrated. Fold the chicken claws and keep the chicken head upright.
2. Saute ground spices with lime leaves, bay leaves, lemongrass and galangal until fragrant and changes color.
3. Pour the coconut milk, add the broth and brown sugar, cook until it boils, stirring occasionally.
4. Enter the chicken, cook until the chicken is soft and the sauce is reduced. Add coconut milk, cook again until cooked and the coconut milk thickens. If so, remove and serve.
