Super practical, fried chicken is your mainstay dish on so many occasions? Whether you want to eat it alone or when you are entertaining guests, this dish is a menu that is often served.
Therefore, producing fried chicken with super tender, non-hard meat, is certainly a goal you want to achieve. It wasn't that difficult. Just take a look at the following series of tips as summarized by Fimela.com.
Pierce the chicken with a fork or toothpick
Chicken that has been cleaned and seasoned can be pricked with a fork or toothpick in several parts. This will make the meat fibers softer. So, when fried, the spices can be more pervasive and the meat is not too tough. Especially for chicken breasts that have a lot of fiber, you can pierce several parts first to make them soft.
Use a lot of fresh oil
It is highly recommended to use a lot of oil to fry the chicken. Chicken needs to be fully submerged in order to cook evenly. The cooking oil used should also be fresh so that it can produce a more savory and crispy fried chicken taste.
Use a small fire
If the stove fire is too high, the fried chicken can be tough. Try using low heat so that the cooking process is more even. The inside and outside of the chicken meat can be cooked better on low heat. You can also first heat the cooking oil over low heat until it's really hot, then add the chicken. Then, turn up the heat a little.
Use margarine
For small portions of chicken meat, for example, for processed chicken, one bite into small pieces, you can fry it with margarine. The smell of chicken meat can be more fragrant and the taste is more savory
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